I have been cooking for over 25 years as a private caterer. My love of cooking started at a very young age, cooking cakes for family and friends. After school I spent a Summer cooking and working front of house at the highly acclaimed Carved Angel in Dartmouth under the very talented Joyce Molyneaux. It was here that I first experienced high end cookery and restaurant service and a standard was set. After training in Hospitality Management in Bournemouth my plan was to travel the world and cook on charter boats on the East coast of Australia. I completed a cookery course at Bonne Bouche and set off around the world.

Once back home I set up my own private caterer business in central and north London based in Highgate, I have catered for City director’s lunches, West End business receptions, private cocktail, buffet and dinner parties. I have also gained a good reputation catering for country house weekends and shooting parties as far afield as Norfolk, Yorkshire and Scotland.

More recently I have moved to west Berkshire where I have expanded my business within this area, while still managing the existing business in the London area.

Read more about my business.